Burrito Pie
Burrito Pie is an moderately easy dinner. Made with 1/4 c. salad oil, 1/2 lb. ground beef, 1 medium onion, diced, 1 (4 oz.) can chopped mild green chilies, drained and 1/2 lb. monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortillas to paper towels to drain. Discard any remaining oil.
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