Burgundy Stew
Burgundy Stew is an impressive soup you can prepare in just 46 minutes. Made with . cubed round steak, to 6 sliced carrots, c. celery, onions, sliced and c. drained water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Do not brown meat.
Mix all ingredients well in Dutch oven. Bake at 325Β° covered for 4 hours.
Serve in bowls over rice. Serves 6 to 8.
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