Burgundy Beef
Burgundy Beef is an easy dinner. Made with 1 can onion soup, undiluted, 1 can tomato soup, undiluted, 1/2 to 3/4 c. red wine, 2 lb. beef stew, cubed and 2 c. wide noodles, uncooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large roasting pan, combine soups and wine.
Add beef.
Cover tightly and bake three hours.
Add noodles.
Cover and bake one hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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