Burger-Rice Bake
Burger-Rice Bake is an easy dinner. Made with 2 cans chunky sirloin burger soup (19 oz. each), 1 c. quick cooking rice, uncooked, 1 c. stewed tomatoes and 2 tsp. chili powder (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), combine ingredients.
Bake at 400Β° for 25 minutes or until rice is done; stir.
Garnish with sliced, hard-cooked egg, if desired.
Makes about 5 cups.
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