Burger Melt
Burger Melt is an easy dinner. Made with 1 1/2 lb. ground beef, 1 can tomato soup, 1/3 c. water, 6 slices mozzarella or american cheese and 6 hamburger buns, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shape ground beef into 6 patties.
Brown in large skillet. Drain grease.
Add tomato soup and about 1/3 cup water.
Cover and cook about 10 minutes or until patties are no longer pink.
Top with cheese and serve on buns.
π· Perfect Pairings
Complete your meal with these
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