Bunt Bread
Bunt Bread is an moderately easy dinner. Made with 4 10oz cans pillsbury buttermilk bicuits, 1 1/4 c. sugar, 1/2 c. brown sugar, 1 1/2 tsp cinnamon and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cinnamon and 3/4 c. of the sugar in a plastic bag and shake. Cut biscuits into quarters and add to bag and shake.
Place into ungreased Bunt pan. In saucepan bring butter, remaining sugar, brown sugar to a boil. Mix pecans pour over biscuits. Let rise overnight. Bake at 350Β° for 40 min.
Remove from pan immediately after cooked.
π· Perfect Pairings
Complete your meal with these
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