Bunny Patch Dessert
Bunny Patch Dessert is an moderately easy dinner. Made with 1 (10.75 oz.) pkg. frozen pound cake, thawed, 1 (21 oz.) can pie filling (any flavor), 1 box cool whip, 1 c. coconut and green food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cake into 10 slices.
Line bottom of 12 x 8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring.
Sprinkle over center of whipped topping.
Decorate with jelly beans, Easter candies and decorations.
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