Bundt Pan Rolls
Bundt Pan Rolls is an moderately easy dinner. Made with 8 oz. bag pecans, 18 or 19 frozen dinner rolls, 1 (3 3/4 oz.) pkg. butterscotch pudding (not instant), 1/2 c. brown sugar and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Generously grease a Bundt pan and sprinkle bottom of pan with 1/2 of the pecans.
Place rolls on top of nuts and sprinkle with rest of pecans.
Combine cinnamon and brown sugar with melted oleo.
Pour over rolls.
Let rise overnight at room temperature. In the morning, preheat oven to 350Β°.
Bake for 20 to 30 minutes. Remove from pan as soon as possible.
Invert on plate.
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