Bundt Pan Bread
Bundt Pan Bread is an easy dinner. Made with 3 (7.5 oz.) cans buttermilk biscuits and 4 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Take the biscuits and stand them up around the sides of the Bundt pan.
Pour the oleo over the top and sides of the biscuits. Bake at 350Β° for 25 minutes or until golden brown.
Pulls apart for slices.
π· Perfect Pairings
Complete your meal with these
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