Bundt Cake
Bundt Cake is an easy dinner. Made with 2 c. sugar, 2 c. flour, 1 c. margarine, softened, 5 eggs (room temperature) and 1 tbsp. combined flavorings (1 tsp. each vanilla extract, almond or lemon extract, or other flavoring as desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease Bundt pan generously (even the nonstick ones).
Combine sugar, flour, margarine, eggs and flavorings in an electric mixer all at once and beat until smooth, about 10 minutes.
Pour into prepared pan.
Bake one hour or until cake is done.
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