Bun-Steads

Name: Bun-Steads
Ingredients: 1/4 lb. American cheese (1 c. cubed; Velveeta may work or Cheddar); 3 hard-boiled eggs, chopped; 1 (7 oz.) can tuna, drained and flaked; 2 tbsp. chopped green pepper; 2 tbsp. chopped onions; 2 tbsp. chopped pimento stuffed olives; 2 tbsp. chopped sweet pickles (try relish); 1/2 c. real mayonnaise (do not use anything but real mayo or it won't work); 6 to 8 hot dog buns

Bun-Steads is an moderately easy dinner. Made with 1/4 lb. american cheese (1 c. cubed; velveeta may work or cheddar), 3 hard-boiled eggs, chopped, 1 (7 oz.) can tuna, drained and flaked, 2 tbsp. chopped green pepper and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Tea #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 lb. American cheese (1 c. cubed; Velveeta may work or Cheddar)

3 hard-boiled eggs, chopped

1 (7 oz.) can tuna, drained and flaked

2 tbsp. chopped green pepper

2 tbsp. chopped onions

2 tbsp. chopped pimento stuffed olives

2 tbsp. chopped sweet pickles (try relish)

1/2 c. real mayonnaise (do not use anything but real mayo or it won't work)

6 to 8 hot dog buns

👨‍🍳 Instructions

Combine ingredients except buns.

Mix all ingredients, split buns and fill.

Wrap each filled bun in aluminum foil.

Place in oven at 325° for 30 minutes, or until filling is heated and cheese melts.

Fills 6 to 8 large buns generously.

Can be served hot or cold.

Can be refrigerated and reheated to serve at a later time.

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