Bulgarian Salad
Bulgarian Salad is an moderately easy dinner. Made with 1 can white shoe peg corn, 1 small can peas, 1 can french-style beans (green), 1 c. celery, chopped fine and 1/2 c. green onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the ingredients together for the dressing.
Heat until dissolved.
After it is cool, pour over vegetables and serve.
This will keep in the fridge for up to 2 weeks, so you can enjoy as a side dish with supper or a healthy snack.
π· Perfect Pairings
Complete your meal with these
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