Buffet Vegetable Casserole
Buffet Vegetable Casserole is an impressive dinner. Made with 1 (16 oz.) can french beans, 1 (16 oz.) can bean sprouts, 1 (8 1/2 oz.) can white shoe peg corn, 1 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans, chestnuts and corn.
Mix first 12 ingredients and place in large buttered casserole.
Crumble 1/2 of Cheese Nips and mix with 1/2 stick butter or margarine and 1/4 cup sliced almonds. Place atop casserole.
Bake at 350Β° for 40 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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