Buffet Stroganoff
Buffet Stroganoff is an moderately easy dinner. Made with 2 lb. boneless chicken, cut into 1 inch strips, 1 1/2 c. mushroom pieces, 1/2 c. green peppers, sliced, 1/2 c. onions, sliced and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute beef in butter until brown; add mushrooms, peppers and onions.
Saute.
Add beef stock (if beef stock is made from cubes, reduce salt to 1/2 teaspoon).
Simmer 15 minutes; mix flour with sour cream.
Add to beef mixture, stirring well to thicken. Simmer an additional 15 minutes.
Serve over hot buttered noodles.
π· Perfect Pairings
Complete your meal with these
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