Buffet Salad
Buffet Salad is an moderately easy dinner. Made with 1 pkg. lemon jell-o (3 oz.), 1 pkg. lime jell-o, 2 c. boiling water, 1 c. mayonnaise and 1 (no. 2) can pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add pineapple with juice.
Chill until slightly thick.
Mix rest of ingredients and fold into congealed Jell-O.
Mold in pan or muffin pans.
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