Buffet Potatoes
Buffet Potatoes is an moderately easy dinner. Made with 1/2 of 2 lb. pkg. frozen hash browns, 1/2 of 10 oz. can cream of chicken soup, 1/4 c. melted margarine, 2 tbsp. minced onion and 1/2 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw potatoes 45 minutes before using.
Mix everything.
Place in 9-inch round casserole dish.
Bake at 350Β° for 1 hour.
Use a 9 x 12-inch pan when recipe is doubled.
π· Perfect Pairings
Complete your meal with these
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