Buffet Potatoes
Buffet Potatoes is an moderately easy dinner. Made with 2 lb. pkg. hash browns, 1/2 c. melted butter or oleo, 1/4 c. chopped onion, 1 can cream of chicken soup and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw potatoes and blot well with paper towel.
Mix all ingredients together in a large bowl.
Bake in a 13 x 9-inch Pam-sprayed baking dish; cover with about 1 1/2 cups of bread crumbs.
Bake, uncovered, 1 hour at 350Β°.
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