Buffet Potatoes
Buffet Potatoes is an easy dinner. Made with 1 1/2 lb. frozen potatoes, 1/2 c. melted oleo or butter, 1 (10 1/2 oz.) can cream of chicken soup, 1 pt. (2 c.) sour cream and 10 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Hold back half of cheese.
Pour into 13 x 9 x 2-inch pan and sprinkle rest of cheese on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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