Buffet Potatoes
Buffet Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 can cream of chicken or mushroom soup, 16 oz. sour cream, 10 oz. cheddar cheese, grated and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set hash browns aside to thaw.
Leaving a handful of cheese to top casserole, stir all remaining ingredients together in a large bowl.
Stir in hash browns until all are coated.
Pour into a 2 1/2-quart casserole dish.
Top with remaining cheese and chives. Bake in 350Β° oven for 1 hour.
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