Buffet Potatoes
Buffet Potatoes is an impressive dinner. Made with 1/4 lb. butter, 1 c. onion, chopped, 1 c. green pepper, chopped, 1/3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375Β°.
In large pot melt 1/4 pound butter. Add onion and green pepper.
Cook over medium heat until tender, stirring often.
Blend in flour, salt and pepper.
Use additional seasoning if necessary.
Add milk; stir constantly over medium heat until mixture thickens.
Stir in cheese and remove from heat. Place potatoes in large baking dish.
Sprinkle pimentos over potatoes and mix lightly.
Divide thickened sauce between 2 dishes, pouring over each dish.
In medium bowl, mix bread crumbs, parsley and 2/3 melted butter.
Sprinkle crumbs over potatoes and bake 30 to 40 minutes until heated thoroughly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment