Buffet Potatoes
Buffet Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3 tbsp. butter or margarine, 1/2 c. grated sharp cheese, 1/3 c. light cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare potatoes and cut lengthwise as for French fries.
Place potatoes in center of a large piece of aluminum foil (double thickness).
Shape foil to form a baking dish.
Dot potatoes with butter; sprinkle with seasonings and cheese.
Pour cream over all. Seal foil and cook over hot coals for one to one and a half hours.
Serves 4.
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