Buffet Cheese Eggs
Buffet Cheese Eggs is an impressive dinner. Made with 1/4 c. melted butter, 10 eggs or egg substitute, beaten, 1/2 c. flour, 1 tsp. baking powder and 1 pt. cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan.
Cover bottom of pan with flour tortillas, cut to fit (can overlap).
Sprinkle with 1/2 of chilies, 1/2 of ham and 1/2 of cheese.
Repeat layers, ending with cheese. In medium bowl, combine eggs, milk and salt.
Pour over layered ingredients.
Decorate with strips of pepper on top.
Refrigerate 1/2 hour or overnight.
Bake at 350° for 45 to 60 minutes until puffed and bubbly.
Cool 5 minutes and cut in squares.
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