Buffet Casserole
Buffet Casserole is an moderately easy dinner. Made with 2 cans beef ravioli, 1/2 lb. beef sirloin, 3 tbsp. oleo, 1 c. sliced mushrooms and 1 (10 oz.) frozen green beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Cut beef in 2-inch strips.
Melt oleo; add mushrooms.
Saute and remove.
Add beef and brown.
Return mushrooms to skillet.
Add green beans, bouillon and salt.
Bring to boil.
Cover and cook over low heat for 10 minutes.
Mix flour with a little water to make paste.
Stir in liquid.
Cook until thickened.
Arrange ravioli around sides of an 8 x 10-inch pan. Spoon meat in center.
Sprinkle with cheese.
Cover.
Bake for 25 to 30 minutes.
Makes 4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment