Buffet Beef Stew
Buffet Beef Stew is an moderately easy dinner. Made with 3 tbsp. butter, 2 lb. beef, cut into 1 inch square, 2 medium onions, peeled and chopped fine, 1/2 tsp. celery salt and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a Dutch oven and brown the beef.
Add onions and saute until onion are golden brown.
Add the celery salt, parsley, 1 can of consomme and one cup of water.
Simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment