Buffet Beef
Buffet Beef is an easy dinner. Made with 2 1/2 to 3 lb. beef cubes, 1/2 c. flour, 1 envelope dry onion soup mix, 1 envelope brown gravy mix and 2 c. ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Shake beef cubes with flour in paper bag until coated. Combine soup mix, gravy mix and ginger ale in crock-pot, mix well. Add beef cubes and remaining flour, mix well.
Cook on low for 8 to 10 hours.
Serve over hot, cooked noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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