Buffalo Wings
Buffalo Wings is an easy dinner. Made with 2 1/2 lb. chicken wings, 1 1/2 bottles durkee, frank's original red hot cayenne pepper sauce and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Split wings at joint; discard tips and pat dry.
Deep fry at 400° for 12 to 15 minutes or bake in a roasting pan at 425° for 1 hour.
Turn halfway through cooking time.
Combine sauce and butter.
Dip wings in sauce to coat completely.
Do not allow chicken to soak in sauce (chicken may become soggy).
(My personal favorite is
Grill outdoors instead of deep frying.
Gives a great smoky flavor.)
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment