Buffalo Stew
Buffalo Stew is an easy dinner. Made with 1 buffalo, brown gravy, salt and pepper and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the buffalo into bite size pieces; should take about 2 months.
Add enough brown gravy to cover.
Salt and pepper to taste.
Cook over a turkey pit fire for about 4 weeks at 460Β°. This will serve about 2,000 people.
If more are expected, two rabbits may be added.
But do not add the rabbits unless necessary, as most people do not like to find a hare in their stew.
Serves approximately 2,000.
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