Buffalo Claws
Buffalo Claws is an moderately easy dinner. Made with 1/4 c. melted butter, 1 tsp. barbecue sauce, 1/2 tsp. chili powder, 1/4 tsp. celery salt and blue cheese dipping sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together all ingredients in a small bowl except for crab.
Arrange claws on a broiling pan and brush both sides of each claw with butter mixture.
Broil 5 to 6 inches from heat for 3 to 4 minutes, or just until crab is hot.
Remove from oven and brush lightly with remaining butter mix.
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