Budweiser Bird
Budweiser Bird is an moderately easy dinner. Made with 3 chicken breasts, split, flour, salt to taste, pepper to taste and 6 tbsp. low-cholesterol margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chicken and pat dry.
Mix flour, salt and pepper together and lightly flour chicken.
Saute chicken in margarine. Remove to platter and saute onion in same pan.
Sprinkle onion with parsley, thyme and salt, then return chicken to pan, turning until chicken is well coated with onion mixture.
Pour beer over chicken and stir in mushrooms.
Poke chicken with fork so it will pick up flavor.
Place in casserole dish and bake, covered in a 325Β° oven 1 hour.
Serve sauce with chicken.
Serves 6.
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