Budapest Tea Bread
Budapest Tea Bread is an impressive dinner. Made with 1/2 c. brown sugar, 3 tbsp. cocoa, 3 tbsp. cinnamon, 1/4 c. raisins (optional) and 3/4 c. walnuts or pecan pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease and flour a large Bundt pan and set aside.
In a small bowl, combine brown sugar, cocoa, cinnamon, raisins and nuts.
Set aside.
In large mixing bowl, cream together margarine and sugar.
Add vanilla and eggs, mixing to blend.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Add dry ingredients to the large mixing bowl.
Mix well. Add sour cream and mix to blend.
By hand, fold in brown sugar-nut mixture.
Pour batter into prepared Bundt pan and bake at 350° for 50 to 60 minutes, until done.
🍷 Perfect Pairings
Complete your meal with these
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