Buckwheat Cakes
Buckwheat Cakes is an easy dinner. Made with 1/2 cake yeast, 2 c. sweet milk, 3 c. buckwheat flour or enough to make batter thick, 1 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients.
Let stand overnight to raise.
In the morning, thin the batter with warm water and add a pinch of soda. Bake on greased griddle.
Cakes are ready to turn when they are filled with little bubbles.
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