Buckwheat Cakes
Buckwheat Cakes is an moderately easy dinner. Made with 3 c. buckwheat flour, 3/4 c. white flour, 1 tbsp. dark or blackstrap molasses, 1 tbsp. shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make a stiff batter omitting salt. Cover tightly and allow to stand overnight.
π· Perfect Pairings
Complete your meal with these
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