Buckeyes(Peanut Butter Balls)
Buckeyes(Peanut Butter Balls) is an easy dinner. Made with 1 lb. margarine, at room temperature, 2 lb. creamy peanut butter, 3 lb. 10x sugar, 2 (12 oz.) pkg. semi-sweet chips and 1/2 bar paraffin wax, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix peanut butter and margarine with 10x sugar until smooth. Form into balls (size of chestnuts).
Refrigerate overnight. Slowly melt chocolate chips and wax together in double boiler. Using a toothpick, dip cold ball into chocolate until covered. Drop onto wax paper.
Let set.
Touch up spot left by removal of toothpick with a dab of chocolate.
Makes approximately 125 to 150.
π· Perfect Pairings
Complete your meal with these
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