Buckeyes(Approximately 166 Pieces)
Buckeyes(Approximately 166 Pieces) is an easy dinner. Made with 2 lb. creamy peanut butter, room temperature, 1 lb. butter, room temperature, 3 lb. confectioner's sugar, 1/2 bar paraffin and 2 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix peanut butter and butter together with confectioner's sugar till smooth texture develops.
Form small balls the size of buckeyes or large shooting marbles.
Slightly flatten. Refrigerate.
Next, slowly melt chocolate chips and paraffin together.
Using a toothpick, dip cold buckeyes in chocolate mix until 2/3 covered. Let dry on waxed paper.
The golden brown top bulges out over chocolate shirt and looks like a chocolate-dipped nut.
π· Perfect Pairings
Complete your meal with these
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