Buckeyes
Buckeyes is an easy dinner. Made with 1 lb. butter (room temperature), 2 lb. confectioners sugar, 2 c. smooth peanut butter, 12 oz. semi-sweet chocolate and 1/2 block paraffin (2 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and roll to size of buckeyes. Chill. Melt chocolate and paraffin in double boiler. With wooden toothpick, dip balls in chocolate mixture leaving top uncovered for buckeye "effect".
Refrigerate.
Makes 16 dozen.
π· Perfect Pairings
Complete your meal with these
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