Buckeyes
Buckeyes is an easy dinner. Made with 1 lb. peanut butter, 1/2 lb. (1 c.) margarine, room temperature or melted and cooled, 1 1/2 lb. confectioners sugar (about), 1 (12 oz.) pkg. semi-sweet real chocolate chips (not chocolate flavored chips) and 1 (2 x 1 1/2-inch) piece paraffin (from gulf's 2 1/2 x 5-inch 4 oz. bar), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the peanut butter and margarine thoroughly in the large bowl of your mixer. (I found that room temperature margarine worked fine so I didn't have melt it and then wait on it to cool.)
Gradually add the powdered sugar until too stiff for beaters. Stir additional it becomes a consistency you handle.
Roll in buckeye sized balls (about the diameter a quarter) and chill 30 minutes if necessary.
π· Perfect Pairings
Complete your meal with these
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