Buckeyes
Buckeyes is an easy dinner. Made with 1 stick margarine, softened, 1 1/2 c. creamy peanut butter, 2 1/4 c. powdered sugar, 1 1/2 c. semi-chocolate bits and 1/4 bar (1 oz.) paraffin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, peanut butter and powdered sugar.
Roll into small balls and refrigerate until thoroughly chilled.
Melt chocolate bits and paraffin in double boiler.
Dip peanut butter balls in this, using a toothpick to hold the balls.
Keep in refrigerator.
Makes about 80 buckeyes.
π· Perfect Pairings
Complete your meal with these
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