Buckeyes
Buckeyes is an moderately easy dinner. Made with 16 oz. (2 c.) peanut butter, 1 1/2 boxes powdered sugar, 2 sticks butter, softened, 1/2 c. graham cracker crumbs and 12 oz. bag chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, mix together peanut butter, powdered sugar, butter and graham cracker crumbs.
When thoroughly mixed, roll dough into 1-inch balls.
Place on cookie sheets lined with aluminum foil.
Refrigerate for 2 hours.
Using a double boiler, melt paraffin wax and chocolate chips.
Using a toothpick, dip balls halfway into chocolate mixture.
Store cookies in the refrigerator.
π· Perfect Pairings
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