Buckeyes
Buckeyes is an moderately easy dinner. Made with 1 lb. peanut butter, 1 1/2 lb. powdered suger, 1 c. margarine, 1 tsp. vanilla and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine peanut butter, sugar, margarine and vanilla.
Mix until crumbly.
Press firmly into 1 1/2 inch balls.
Refrigerate 1 hour or overnight.
Combine chips and paraffin in double boiler. Melt on low heat, stirring until smooth.
Using toothpicks, dip balls into chocolate, covering bottom 2/3.
Place on wax paper-lined cookie sheets.
Cool until set.
Store in refrigerator or airtight container up to 8 weeks.
Makes 6 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment