Buckeye Candy
Buckeye Candy is an moderately easy dinner. Made with 1 stick margarine, 1 (1 lb.) box powdered sugar, 1 1/2 c. peanut butter, 1 tsp. vanilla and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix margarine, powdered sugar, peanut butter and vanilla. Form into small balls and refrigerate overnight.
Melt chocolate and paraffin in top of double boiler.
Stick a toothpick in the candy ball and dip into chocolate mixture.
Leave part of the ball uncovered to resemble a buckeye.
This candy can be frozen. Yields 3 to 4 dozen.
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