Buckeye Balls
Buckeye Balls is an moderately easy dinner. Made with 1 1/2 c. creamy peanut butter, 1/2 c. butter or margarine (at room temperature), 1 tsp. vanilla extract, 1 (16 oz.) pkg. powdered sugar and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line a baking sheet with wax paper.
Mix peanut butter, vanilla and sugar together with hands to form stiff dough.
If using food processor, add a bit of melted butter to adhere.
Shape dough into 1-inch balls.
Refrigerate on wax paper for at least 3 hours.
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