Bucket Bread
Bucket Bread is an moderately easy dinner. Made with 1 c. raisins, 1 c. chopped dates, 2 tsp. soda, 2 c. boiling water and 3 tbsp. liquid shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix raisins, dates, soda and water; let cool.
Cream sugar, shortening and eggs.
Add vanilla, flour and salt.
Blend and add pecans.
Bake in 3 (1 pound) coffee cans or 6 (16 ounce) cans (sprayed with Pam) for 1 hour at 350Β°.
Freezes nicely.
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