Buck Wheat Cakes
Buck Wheat Cakes is an moderately easy dinner. Made with 1 c. plain flour, 1 1/2 c. buckwheat flour, 1/4 tsp. salt, buttermilk and 1 cake yeast, dissolved, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make batter of first 3 ingredients with enough buttermilk to mix (not too thick).
Pour dissolved yeast cake into batter.
Let rise overnight.
Next, punch down and stir in soda and water. Stir in hard.
Pour onto hot, greased griddle.
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