Buccellato(Easter Bread)
Buccellato(Easter Bread) is an moderately easy dinner. Made with 16 eggs, 1 lb. sugar (2 c.), 8 oz. oil, 2 yeast cakes and lemon or anise flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Beat eggs.
Add sugar and oil.
Prepare yeast according to package instructions.
Add to egg mixture. Add flour, a little at a time, until soft dough is formed.
Put into greased large bowl or kettle.
Let rise until double in size.
Shape into desired forms.
Let rise again until double in size. Bake at 300° to 325° for 15 to 20 minutes.
Be sure to grease tin before placing desired form.
🍷 Perfect Pairings
Complete your meal with these
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