Bubble Cake
Bubble Cake is an moderately easy dinner. Made with 2 loaves frozen bread, 1/3 c. margarine, melted, 1/2 c. white sugar (may need more), 2 tsp. cinnamon and 1/2 to 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cinnamon and brown sugar.
Thaw bread dough. Break small pieces of dough (about the size of golf balls.)
Roll in melted margarine, then in sugar/cinnamon mixture.
Drop in greased Bundt pan.
May sprinkle chopped nuts between layers. Cover and refrigerate overnight.
Take out of refrigerator 30 minutes before baking.
Then bake 30 minutes at 350Β°; turn cake upside down onto plate and pull apart.
π· Perfect Pairings
Complete your meal with these
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