Bubble Bread Coffee Cake
Bubble Bread Coffee Cake is an moderately easy dinner. Made with 2 doz. round frozen bread rolls, 1 box butterscotch pudding (not instant), walnuts, 1 stick margarine and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray Bundt pan with Pam.
Place 1 dozen rolls in bottom of pan. Sprinkle with 1/2 box pudding.
Put in a handful of nuts. Repeat with remaining rolls. On top of stove, melt the margarine. Add sugar and cinnamon.
Pour over top of bread. Cover and let stand overnight on stove. Bake in morning at 350Β° for 1/2 hour.
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