Bubble Bread
Bubble Bread is an easy dinner. Made with 4 tsp. cinnamon, 1 c. sugar, 2 (10 count can) refigerator biscuits quartered and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine 1 teaspoon cinnamon, 1/2 cup sugar and biscuits in plastic bag.
Shake - until biscuits are coated.
Arrange biscuits in greased tube pan.
Blend remaining cinnamon and sugar with margarine in small bowl, pour over biscuits.
Bake at 350Β° for 30-35 minutes.
Yields 7 servings.
Approx. per serving: cal. 503.7, prot. 7.5, total fat 19.4, chl. 44mg., car. 74.8g, sod. 1028.8mg, pot. 70.3mg.
π· Perfect Pairings
Complete your meal with these
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