Bubble Bread
Bubble Bread is an easy dinner. Made with 1 pkg. frozen rolls (yeast, parker house type or tiny yeast balls, keep frozen), 1 pkg. butterscotch pudding, 1/2 c. brown sugar, packed, 1/2 c. butter or margarine, melted and 1/2 c. nuts (pecans are best), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange ingredients in order given in thoroughly greased Bundt pan.
Set in oven overnight.
In the morning, turn on oven and bake at 350Β° for 30 minutes.
Serve warm.
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