Bubble Bread
Bubble Bread is an easy dinner. Made with 2 loaves frozen bread dough, at room temperature, 1 c. margarine, 1 c. chopped pecans and 3 oz. pkg. french vanilla instant pudding mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tube pan.
Take one loaf of bread and roll into balls and place in bottom of pan.
Mix together brown sugar, pecans and pudding mix, gradually working in margarine.
Flour 1/2 of this mixture over dough balls.
Repeat with 2nd loaf and cover with remaining mixture.
Let rise to 3/4 top of pan.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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