Bubble Bread
Bubble Bread is an easy dinner. Made with 24 frozen dinner rolls, 1/2 c. pecans, chopped, 1 stick oleo, 1 c. brown sugar and 1 pkg. butterscotch pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Spray Bundt pan with Pam.
Place frozen rolls in pan.
Sprinkle with pecans, brown sugar and dry butterscotch pudding.
Melt oleo and pour over rolls.
Cover with aluminum foil.
Let rise overnight.
Remove aluminum foil.
Heat oven to 350°.
Bake at 350° for 20 minutes.
Turn out on plate.
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